Winegrowers Supplies  -  Equipment for wine and cider making, fruit processing, brewing beer and distillation

My main competitor once said to one of my customers that I can't possibly sell equipment at the low prices shown on my website - but I do ! and give excellent after sales service.

Please click on the categories below for full details and prices, or use the Search box:-


Harvesting: equipment and refractometers

Grape: crusher/de-stemmers up to 1.5 tonnes/hour

           simple de-stemmers - up to 4 tonnes/hour

           advanced de-stemmers 3 to 25 tonnes/hour

            hopper with auger and pump: to move de-stemmed grapes into a press or tank

Apples and other fruit and vegetables:

          mills and washer/elevator/mills

          pack presses (and replacement racks and cloths)

          belt presses with associated equipment

            small dosing pump for spraying ascorbic acid solution on to fresh pommace

            box-pallet bin tippers and sorting conveyors

Presses: for grapes or milled apples and other fruit and vegetables:-

          hydro-presses: water powered vertical 'basket presses', from 20 to 230 litres

          traditional basket presses: from 10 to 480 litres

          horizontal pneumatic presses: from 450 litres to 15,000 litres

elevators: to move grape bunches into a de-stemmer or horizontal pneumatic press

elliptical rotor pumps: to move apple pommace or grapes (whole bunches or crushed) into a press

          collection bins for mash or pommace or juice

juice collection and pumping: from press outlet to tank, for all types of presses

Professional equpment for brewing artisan beers

malt mill: for small breweries

de-stoning and mashing machines: for juice or jam production, or for distilleries

Tanks - stainless steel:-

          cylindrical variable capacity (always full)
              or fixed capacity, with zero pressure controller for automatically supplying CO2 to the airspace at the top of a tank
                             or rectangular tanks for saving space in the winery
                                all with optional external cooling jackets,
                                 or clamp on cooling jackets for adding to existing tanks.
                                 or internal snakes, plates or coils for cooling or heating.

                                 also chillers and heat exchangers
                                 mobile units for supplying hot water at up to 90 C
                                    and electrical warmers to heat juice or wine

             kannes for liqueur/distilled-wine storage (up to 100 litres)

             cylindro-conical tanks for brewing beer, also wort aerators

             2 Bar or 3 Bar pressure tanks for brewing beer etc
             7 Bar pressure tanks (autoclaves) for the Charmat process

             mixing tanks for adding sugar and blending

             for red wine: an automatic treading system for variable capacity tanks
                      or fermenters with built-in pump-over or automatic treading.

         egg shaped fermenters, polythene and ceramic

         polythene tanks and glass carbuoys

         oak barriques and fermenters, toasted oak chips, silicone bungs etc

air-locks and bungs
valves, hose-connectors and racking pipes
hose and hose-clips

    simple pumps (centrifugal type)
    rubber-impeller pumps
    eccentric screw pumps
    peristaltic pumps
    stainless steel impeller centrifugal pumps
    air-operated diaphragm pumps - ATEX for pumping up to 96% alcohol

Tank rousers/mixers

Testing kits/apparatus for juice, wine, cider, spirits/liquers - specific gravity, acidity, SO2 and alcohol by volume

Winemaking materials (preservatives, yeasts and nutrients, de-acidification chemicals, fining agents)

Pasteurisers for apple/fruit juice, sweet cider, jams etc:-

       flash pasteurisers up to 500 litres/hour and larger models 500 to 2000 litres/hour
        or 'in bottle' bath pasteurisers: 100 or 200 litres or 27 litre

Steam generators for sterilisation

    sheet filters: 20 x 20 cm and filter sheets
    sheet filters: 40 x 40 cm and filter sheets

    pipe-screen filters for coarse filtration
    bag filters for coarse filtration

    flotation filters for Must clarification
    rotary Drum filters for filtering liquids with a high particle content
    diatomaceous earth (kieselguhr) filters

    Notes on filtration - to produce a 'cloudy' juice or cider

    cartridge filters
    crossflow filters for sterile filtration

Carbonators (for dissolving carbon dioxide in cider and other 'sparkling' drinks)

Producing vinegar - from cider or wine

Stills for distillation; alcohol and temperature and the danger of ignition.

Internal bottle rinsers/sterilisers air-blowers and drainers

The Enolmatic single-nozzle vacuum filler, and Tandem cartridge filter, ideal for bottling wines, spirits/liquers, cider, beer, oils etc
                 or the four-nozzle Enolmaster and new U-fill models

Manual gravity bottle fillers with optional bag-in-box filling outlet

         and stainless steel tables

Bag in boxes and 3 litre Pouches and semi-automatic bib fillers

Automatic in line bottling:-
       bottle pre-rinser
       bottle filler integrated with corker or Ropp capper or crown capper (26 mm caps for beer bottles)
                                                       or separate in-line crown capper
       in-feed, out-feed and collecting tables

Isobaric counter-pressure bottle fillers (for beers and drinks containing a lot of CO2):-
       semi-automatic - into bottles and kegs
       automatic - integrated in-line with crown capper etc
       in-line Isobaric can filler and seamer, for carbonated drinks

Volumetric fillers - for jams, honey, chutney, pts, sauces, creams, cosmetics and dense liquids, up to 2000 ml

Stillages for bottle storage

Sparkling Wine:-

stage 1: riddling, using gyropalettes or pupitres.

stage 2: as shown in this video
             neck freezing
             corking and wire muzzling
                followed by stacking in stillages.

stage 3: external bottle washing,
             foil pleating
                followed by labelling and packing in cartons.

Corkers and corks

Crown cappers and crown caps (for beer or sparkling wine)

Heat-shrink capsulers and heat-shrink pvc capsules

Ropp cappers (30x60 mm and other sizes) and Ropp caps

Cappers for pre-threaded screw caps and aluminium screw caps

Capsule spinners and polylaminate capsules

wax sealing equipment for bottle tops

External bottle washers

Labellers - self adhesive - semi-automatic for bottles or jars
                                      fully automatic for bottles, with optional capsuling
               or wet glue

Shrink film wrapping machines - economic alternative to packing in cartons, for large production

Stainless steel - information on grades and surface finishes

Rubber types and performance for seals, gaskets, impellers

All prices are exclusive of Vat. Prices are subject to fluctuation according to exchange rate or manufacturers pricing;
     any price change would be quoted/invoiced at receipt of order, before delivery of goods.

Please note that usually there is a minimum order of 100 (excluding Vat).

Delivery: it will be necessary to charge for delivery, according to the total of goods ordered:-
           parcels (up to 30 kilos) @ 12.99 + Vat,
           very heavy/bulky items (or glass carbuoys) will be delivered on a pallet, by tail-lift lorry @ from 60 + Vat.