Winegrowers Supplies
- Wine Making information - click on the hyperlinks
below
White Wine
Rosé Wine, or White wine - with grape skin contact
Red Wine
'Made Wine' from concentrated grape juice: red and white
Pectolytic enzymes Bentonite and protein stability test
Acidity and De-acidification Trub-ex
Yeast nutrients/vitamins Enrichment (Chaptalisation) and grape sugar
Yeast re-hydration and yeast types Alcohol (%vol)
Sheet filtration Kieselguhr filtration
Sweet reserve Sulphur dioxide, free SO2 and total SO2
Gelatine/Kieselsol fining Cleaning stainless steel tanks
Cold stabilisation Bottle filling
Faults in wine (TCA etc) Verjuice