ã  Wine Making - please click on the hyperlinks below for comprehensive information.

  White wine

  Rose Wine, or White wine - with grape skin contact

  Red Wine

  Sparkling Wine

  Pectolytic enzymes                                 Bentonite and Protein stability

  Acidity and De-acidification                      Trub-ex

  Nutrients/vitamins                                  Enrichment (Chaptalisation) and grape sugar

  Yeast re-hydration and types                   Wine sulphur, Free SO2 and Total SO2

  Sheet filtration                                      Kieselguhr filtration

  Sweet reserve                                       Alcohol (%vol)