Materials for use in winemaking

Wine sulphur (potassium metabisulphite), Erbsloh Kadifit, 1 kilo, £5.40

Yeast: Erbsloh Oenoferm Klosterneuberg, for fine white wines, 500 gm vacuum pack, £22
          Erbsloh Oenoferm Rouge, for dark red wines, 500 gm vacuum pack, £22

Vitamin Combi (Vitamin A, Diammonium Phosphate and vitamin B1, Thiamin), 1 kilo, £10

Pectolytic enzymes: 250ml bottles may be available:-
    Trenolin Bukett DF (for aromatic white wines), 1 kilo, £77
    Trenolin Rouge DF (for French-style dark red wines), 1 kilo, £61

Bentonite: Nacalit (sodium-calcium bentonite), low iron, for the most difficult protein clarification cases and especially for Süss-reserve, £30 for 20 kilos; smaller weights may be available.

Neo-Anticid, for double-salt deacidification (67 grams/100 litres), 25 kilos, £70
                  smaller weights may be available.

Citric acid, 1 kilo, 6.90

Trub-ex (cellulose material for extracting juice from settled lees), 10 kilos, £39
    Special fine-filter press-sacks are available with Speidel Hydropresses for using Trub-ex.

'Lubripur' edible oil spray, for use in pumps etc, £11
'Sterilan', alcohol disinfectant spray, for corkers etc, £12

Prices shown are exclusive of Vat.
Delivery will usually need to be charged at cost.

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