Wine sulphur (potassium metabisulphite), Kadifit (highest quality): 1 kilo £6.95

Yeast: Oenoferm Klosterneuberg, for fine white wines: 500 gm vacuum pack £20.75
          Oenoferm Bouquet, for white wines: 500 gm vacuum pack £20.75
          Oenoferm Rosé, for rosé wines: 500 gm vacuum pack £21.75
          Oenoferm Rouge, for dark red wines: 500 gm vacuum pack £21.75
          IOC (Epernay) 18-2007, bayanus for Sparkling Wine: 500 gm vacuum pack £27.50

Vitamin Combi (Diammonium Phosphate and Thiamin): 1 kilo £12.40

Pectolytic enzymes (liquid), 250 gram bottle may be available:-
    Trenolin Bukett DF (for aromatic white wines): 1 kilo £89.50
    Trenolin Rouge DF (for French-style dark red wines): 1 kilo £73.50

Bentonite: Nacalit PORE-TEC (sodium-calcium bentonite), low iron, for the most difficult protein clarification cases: 1 kilo £5.00; 5 kilos £14.50; 20 kilos £39.50

Neo-Anticid for double-salt deacidification (67 grams/100 litres): 1 kilo £9.00, 25 kilos £85

Citric acid: 1 kilo £7.80

Trub-ex (cellulose material for extracting juice from settled lees): 10 kilos £44.50
    Special fine-filter press-sacks are available with water-presses for using Trub-ex.

Blankasit: (15% soln) 1 kilo £5.65; for clarification/fining in combination with one of the following:-
Gelita-Klar (liquid): 1 kilo £7.43
ErbiGel: 1 kilo £11.30
CombiGel: 1 kilo £8.73

Ascorbic acid (vitamin C) Ercobin: 1 kilo £22.00

Sekt-Klar: a riddling aid added to the bottle fermentation of sparkling wines: £9.00

'Lubripur' edible oil spray, for use in pumps etc: £12.40
'Sterilan' alcohol disinfectant spray, for corkers etc: £13.50

Prices shown are exclusive of Vat.
Delivery will usually need to be charged at cost.

www.winegrowers.info