Materials for use in winemaking
Wine sulphur (potassium metabisulphite), Erbsloh Kadifit, 1 kilo, £5.40
Yeast: Erbsloh Oenoferm Klosterneuberg, for fine white wines, 500 gm vacuum pack, £22
Erbsloh Oenoferm Rouge,
for dark red wines, 500 gm vacuum pack, £22
Vitamin Combi (Vitamin A, Diammonium Phosphate and vitamin B1, Thiamin), 1 kilo, £10
Pectolytic enzymes: 250ml bottles may be available:-
Trenolin Bukett DF (for aromatic white wines), 1 kilo, £77
Trenolin Rouge DF (for French-style dark red wines), 1 kilo,
£61
Bentonite: Nacalit (sodium-calcium bentonite), low iron, for the most difficult protein clarification cases and especially for Süss-reserve, £30 for 20 kilos; smaller weights may be available.
Neo-Anticid, for double-salt deacidification (67 grams/100 litres), 25 kilos,
£70
smaller weights may be available.
Citric acid, 1 kilo, 6.90
Trub-ex (cellulose material for extracting juice from settled lees), 10 kilos,
£39
Special fine-filter press-sacks are available with Speidel
Hydropresses for using Trub-ex.
'Lubripur' edible oil spray, for use in pumps etc, £11
'Sterilan', alcohol disinfectant spray, for corkers etc, £12
Prices shown are exclusive of Vat.
Delivery will usually need to be charged at cost.