Vinegar production - from cider or wine
The Acetificatore 20 litres (produces up to 728 litres per year) 3400
Euro (approx £2377)
or 50 litres (produces up to 1820 litres per
year) 4800 Euro (approx £3356)
The Acetificatore has a pump over and aeration system under controlled
temperature conditions, it works continuously.
You start with 20 or 50 litres of cider or wine and after one week the equipment has transformed
the cider/wine into vinegar, 70% of this can now be removed, 30% must remain in the Acetificatore and be
filled up with more cider/wine.
Prices shown are exclusive of Vat.
Delivery will usually need to be charged at cost.