Laboratory apparatus / wine testing

Winegrowers Supplies - Laboratory apparatus for wine, cider and juice testing

Sample taker: from barriques or tanks, £12

Must hydrometer (0 to 130 °Oeschle) with built in thermometer for temperature correction, £21.15
and 320 mm tall trial jar, 250 ml graduated, £11.95

'Sulfacor': Fritz Merkel / Richard Wagner, equipment (with instructions in English) for determination of titratable acidity, free SO₂ and total SO₂, using 10 ml of juice/wine per test:-

    Glass measuring cylinder for testing titratable acidity and SO₂, £10.50
      test solution for titratable acidity (250ml), £9.50
      test solution for SO₂** (250ml), £9.50

Glass 'measuring/mixing' cylinder for total SO₂, £10.50
and additional pair of solutions for total SO₂ (250ml each), £19.00

**The SO₂ solution has a 'best before date' on it (usually 2 to 3 months ahead), although we have found it to be sufficiently accurate after 12 months, if kept sealed and in the dark.
The acidity solution has a life of a couple of years, and the total SO₂ solutions last indefinitely.

Ebulliometer:

for testing alcohol in wine or cider, £549.00

Secondhand: beakers, boiling flasks, conical flasks, volumetric glassware, reagent bottles, funnels, condensers, pipettes and other pieces of laboratory glassware - details and prices on request.

Prices shown are exclusive of Vat.
Delivery will usually need to be charged at cost.