Winegrowers Supplies  -  Enolmaster vacuum bottle filler and Tandem Professional cartridge filter,
                                                for bottling wine, cider, juices, oils, syrup etc


           1759.00 Euros (£1599)

The Enolmaster, like the Enolmatic, removes air from the bottle by means of a vacuum pump. The vacuum (0.8 Bar) draws the liquid directly into the bottle without any contact with the mechanical components.
It has a stainless steel frame and four filling heads. The filling level is adjustable, once set it automatically fills the bottle to the desired level. Tenco claim it can fill (without filtration) up to 600 0.75cl bottles/hour of wine or 500 0.75cl bottles/hour of oil, in hygienic conditions and with no spillage.
It is the ideal equipment for edible oil producers. Simple to use and easy to clean; a great advantage especially when bottling oil.

Bottle neck inside diameter 16 to 28 mm. Bottle height 250 to 330 mm
The tank from which the liquid is taken can be as much as 4 metres below.
Size: 650mm x 460mm x 450 mm. Weight: 25 kgm.
Electrical supply: 220 V, 50 Hz, 120 Watt.

Option: for filling products with more than 20% alcohol content a pyrex recovery vessel is recommended (as well as the Tandem Professional pyrex filter-holder).


The Tandem Professional cartridge filter: for wine, oil, spirits, syrup and fruit juices depending on the filter cartridges used. Designed and tailor-made to operate with the Enolmaster. Filtering and bottling are performed at the same time. Three cartridges are fitted in the unit, these function in parallel. To carry out coarse and fine filtration in one run it is possible to connect a second unit in series.

    Tandem Professional cartridge unit (for wine, cider, juice, oil): 365.00 Euros (£332)

Filter Cartridges for wine (or cider): made of food-grade material and are washable and reusable.
The filter material is pleated which provides larger surface area. They have a high quality plastic housing and there is no risk of the membrane separating and entering the wine.

Choice of filter:-
0.25 micron (£55) ultra fine for non-dry white wines and distilled liquors; this removes yeast and bacteria.
0.5 micron (£50) for dry white wines; this removes yeast but not all bacteria.
1 micron (£49), or 5 micron (£46) for red wines or pre-filtering.

Stainless steel filter cartridges for oil: these will remove very small solid and semi-solid particles suspended in first pressing oil. The oil can thus be visually clear while maintaining its original colour and properties and the opacity typical of top quality oil. The robust stainless steel 'basket' cartridges are available in three different filtration grades:
5 micron (£134) or 10 micron (£127) for final polishing (advice I've been given is to use 10 micron), and 50 micron (£122) for pre-filtering. It is not possible for the human eye to see particles of less than 35 microns.

 Enosal: powder for washing and sanitising wine filter cartridges. After cleaning, allow the filter to completely dry and store dry. Use 10 grams/litre, so 250 grams is enough for 25 cleanings, £8.20

Should the filling machine be employed for filling spirits with more than 20% alcohol content the pyrex glass recovery vessel is recommended, as well as a pyrex glass filter-holder; these prices are slightly higher. There are other accessories for hot filling, small bottles etc.

Prices shown are exclusive of Vat.
Delivery will usually need to be charged at cost.

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