A neck freezer is used, after the 'remuage' operation, for disgorging the sediment from Sparkling Wine; bottles are inserted upside down.
Various models are available, holding from 10 to 160 bottles:-
- fixed plate units holding from 10 to 32 bottles,
- rotary plate units holding from 40 to 160 bottles.
The rotary models are designed with a turning plate and a stirring unit to mix the cooling liquid, so that all the bottles on the plate are frozen to the same degree.
The cooling liquid must be non-toxic propylene glycol, mixed with water 50% + 50%.
There is an electronic thermostat for temperature control; working temperature is -25 to -30 °C.

DUR models:-

                             

Model 10 : 10 bottle holders - fixed plate unit, output: 70 to 90 bottles per hour; 15 litre tank.
                  Power: 800 watt, weight 40 kilos, 3200 Euros

Model 32 : 32 bottle holders - fixed plate unit, output: 140 to 180 bottles per hour; 60 litre tank.
                  Power: 1300 watt, weight 80 kilos, 4350 Euros

Model 60 : 60 bottle holders - rotary plate unit, output: 300 to 400 bottles per hour; 150 litre tank.
                  Power: 1500 watt, weight 350 kilos, 10,100 Euros

Model 75 : 75 bottle holders - rotary plate unit, output: 350 to 450 bottles per hour; 150 litre tank.
                  Power: 1500 watt, weight 350 kilos, 10,800 Euros

Model 124 : 124 bottle holders - rotary plate unit, output: 600 to 700 bottles per hour, 13,700 Euros

Model 160 : 160 bottle holders - rotary plate unit, output: 900 to 1000 bottles per hour, 16,700 Euros

Or Barida:-

semi-automatic, rotary units:- ICE 40: 40 places, 250 bottle/hour, 7,350 Euros ICE 60: 60 places, 450 bottle/hour, 9,600 Euros ICE 75: 75 places, 550 bottle/hour, 10,250 Euros ICE 160: 160 places, 900 bottle/hour, 15,900 Euros The frame is stainless steel, mounted on wheels, with polyurethane insulation internally.

Prices shown are exclusive of Vat.
Delivery may need to be charged at cost.