champagne corkers

Winegrowers Supplies - Champagne bottle Corkers

Secondhand:-

MEP TAPPATRICE P10

Semi-automatic, capacity up to 500 bottles an hour.
On a stand with lockable wheels.

This machine has never been used and hence is in excellent condition. With instructions in English.
Together with large matching air-compressor (Rrp £449.95): £2995

New:-

Semi-automatic:-

DUR TPF-500 Corker: 4440 Euros (£4036)

Powered by electricity and compressed air.
Bottles from 0.37 to 1.5 litres.
Start of corking operation by foot-pedal push button, with pneumatic bottle lifting.
Manual cork loading into top of small column hopper.
Compression jaws in rectified tempered steel and bronze.
Output: approx 500 bottles/hour.
Weight: 120 kilos. Dimensions: 700 x 400 x 1650 mm high.
Made in stainless steel, mounted on wheels.

Corking and wire-muzzling 'monobloc' machines:-

Barida: 6900 Euros

Powered by electricity and compressed air.
Bottles from 0.37 to 1.5 litres.
Start of corking operation by foot-pedal push button,
with pneumatic bottle lifting.
Manual cork loading into top of small column hopper.
Compression jaws in rectified tempered steel.
Output: up to 400 bottles/hour.
Made in stainless steel, mounted on wheels.

Wire-muzzling operation by push-buttons, pneumatic bottle lifting and pneumatic wire-muzzle closing.

and a similar model:-

DUR TGF-500: 7240 Euros

As the TPF 500 corker but with the addition of the GB-500 wire-muzzling machine in a single unit.

Powered by electricity and compressed air.
Bottles from 0.37 to 1.5 litres.
Start of corking operation by foot-pedal push button,
with pneumatic bottle lifting.
Manual cork loading into top of small column hopper.
Compression jaws in rectified tempered steel and bronze.
Output : approx 400 bottles/hour.
Made in stainless steel, mounted on wheels.

Wire-muzzling operation by push-buttons, pneumatic bottle lifting
and pneumatic wire-muzzle closing.

Hand operated champagne corkers:-

SSP model PL-3 CHAMPAGNA: 1530 Euros (£1390)

The machine is 'assisted' by an air cylinder. Pressing the stainless steel handle down releases the air cylinder, which enables the compression of the jaws through a special mechanism and pushes the cork into the bottle. A small air compressor is required, to replenish the air cylinder.

for 75ml, 500ml, 750ml or 1500ml champagne bottles.
Four hard-polythene compressing jaws, very strong stainless steel frame;
champagne cork diameter 26 to 30.5 mm, cork height up to 48 mm;
bottle diameter up to 130 mm, bottle height 245 to 370 mm.
300 to 400 champagne bottles per hour are possible.

This new model can also be used to cork normal wine bottles,
with diameters 24 to 28 mm, and up to 50 mm high.
500 to 600 wine bottles per hour are possible.

Or the Rapid 49: 1612 Euros (£1465):-

sturdy frame and 4 heavy duty brass jaws. Ideal for small producers, made with Swiss precision and attention to detail.

Or with optional wire-muzzle tightener attachment, which presses the wire cage on to the mushroom cork for tightening by hand, 1950 Euros (£1773)

Just pull the compress lever to compress the cork, then pull the insertion lever to insert the cork and form a mushroom top. Up to about 120 bottles per hour. Maximum bottle height 400 mm.

Or if you are only corking a small number of bottles, there is a basic 'Ferrari' floor-standing hand-operated model with brass jaws, bottles from 230 to 390 mm high, corks up to 31 mm diameter and up to 45 mm high, model 17421, 120 Euros (£109):-

Prices shown are exclusive of Vat.
Delivery may need to be charged at cost.