Winegrowers Supplies
- Hydro (water-pressure)
presses
These 'vertical' presses will produce a clearer grape juice (or red wine) than large horizontal presses. They are also excellent for milled apples and other fruit.
When deciding on the size of press, remember it needs to be at least a quarter full in order to function
efficiently.
A vertical press will work well when as little as a
quarter full, if you have less grapes than this I would still de-stalk the bunches but put the
stalks into the press on top of the grape mash, then the juice flowing out
will not come in contact with the stalks.
With grapes: after the first pressing has finished it is necessary to empty out the pressed mash, crumble it and then press again; the extra volume of juice obtained from the second pressing is about 15% of that from the first pressing. A third pressing can be carried out but that gives only about an additional 2.5% juice, so it is often not worth the time involved, especially when using the smaller presses.
With milled apples: it is only necessary to press once.
With red grape 'marc': only a single pressing is carried out. There has been a trend in recent years by progressive winemakers to press the fermented mash ('marc') of red grapes in vertical 'basket' presses. This gives a gentle treatment as there is relatively little movement of the marc during the pressing operation; movement causes cellular breakdown and an increase in the amount of sludge/deposit in the press wine. The draining performed by the bed of grape marc also aids the clarity of the wine.
Prices shown in this section are inclusive of Vat.
Hydro (water-pressure) presses: with a vertical neoprene-rubber-bladder inside a perforated stainless steel casing.
Pressure is exerted gently and evenly by the rubber bladder which is inflated by tap
water (maximum 3 bar pressure, at which a safety valve operates).
It is easier to use and much easier to clean and sterilise than a traditional basket
press. The pressing time is about 30 minutes, for grapes or apples.
The speed advantage of the hydro-press is due to the relatively thin layer of mash between bladder and cage wall, much less than with a traditional basket press. Consequently the juice has much less distance to percolate through. This time saving is particularly worthwhile as there is less oxidation of the juice.
Note: before filling, the press-sack is placed around the inside of the stainless steel cylinder, the bottom of the sack should be tucked inwards so that it lays underneath the mash. After filling, the top of the sack is folded over the mash before the lid is put on, so that the sack encloses the mash.Gomark hydro-presses:-
Great value and quality, with an excellent green press sack and a pvc cover.
Customers are reporting that these models press more efficiently than the
Speidel models and the press sack gives a much clearer juice, which is
especially important when producing apple juice.
As shown in the photos, there are female hose-tails fitted, for 13 mm (½") hose on the inlet
and 19 mm (¾") hose on the outlet. Ordinary ½" water hose and galvanised hose-clips
an be used for connection of the inlet, but a larger tube (19mm diameter) should be used to drain the water back
to the reservoir.
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VS-A series: non-tilting cage, all stainless steel, maximum pressure 3 bar. 55 litres (60 cmW x 60 cmL x 96 cmH, 35 kilos), £799 80 litres (60 cmW x 60 cmL x 118 cmH, 40 kilos), £925 120 litres (68 cmW x 68 cmL x 120 cmH, 55 kilos), £1170 |
Speidel Hydropresses:

20 litres (25 cm diameter x 41 cm
high cage, 82 cm high overall, 13 kilos), £490
40 litres (33 cm diameter x 48 cm high cage, 90 cm high overall, 18 kilos),
£690
90 litres (44
cm diameter x 59 cm high cage, 107.5 cm high overall, 97 cm to top of cage,
28 kilos,), £945
Spare press sacks:-
Speidel: 20 litre, £29
40 litre,
£35
90 litre,
£46

Gomark: green sacks for pressing:-
for 55 or 80 litre, £27
120 litre, £30
Gomark: replacement rubber bladders:-
for 55 litre, £118
80 litre, £130
120 litre, £194